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Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.
Mrs Balbir Singh (1912–1994), chef, cookery teacher, cookbook writer; Beatrice A. Vieyra, author of the early cookbook on Indian cooking, Culinary Art Sparkles (1915)
Pages in category "Indian cookbook writers" The following 30 pages are in this category, out of 30 total. ... Mrs Balbir Singh; Rashmi Uday Singh; Vivek Singh (chef)
Cooking with the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang") Mrs Balbir Singh's Indian Cookery (1961) by Mrs Balbir Singh; The Artists' & Writers' Cookbook (1961) with recipes from 150 famous writers and artists [40] Mastering the Art of French Cooking (1961) by Simone Beck, Louisette Bertholle and Julia Child
Balbir Singh Chauhan (born 1949), chairman of the 21st Law Commission of India; Balbir Singh Hriksen Thapa (1915–2003), known as Yogi Naraharinath; Balbir Singh Pama, Lieutenant General in the Indian Army; Mrs Balbir Singh (1912–1994), Indian cookbook author; Balbir Singh (scholar) (1896–1974), Indian scholar and writer
Category: Indian women food writers. ... Mrs Balbir Singh This page was last edited on 12 July 2024, at 00:00 (UTC). Text is available under the Creative Commons ...
Category: Indian women chefs. ... Mrs Balbir Singh; T. Lata Tondon This page was last edited on 21 January 2024, at 20:06 (UTC). Text is available under the ...
The college is managed by a Governing Council which has been headed by key political figures Swaran Singh, the former Minister of External Affairs in the Government of India and S. Balbir Singh, former Member Rajyasabha and Loksabha. Currently, Mrs. Balbir Kaur is the president of the College Governing council.