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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
The last Batak king who fought against the Dutch until 1905 was an Indonesian Shaivite king. The Batak may be mentioned in Zhao Rugua's 13th-century Description of the Barbarous Peoples, which refers to a 'Ba-ta' dependency of Srivijaya. The Suma Oriental, of the 15th century, also refers to the kingdom of Bata, bounded by Pasai and the Aru kingdom
Madurese (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang Mêdhuntên) [2] is a Austronesian ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java.
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. [3] It is made from minced pork or dog meat [1] (or, more rarely, water buffalo meat) stewed in its blood, [2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub ...
A Simalungun museum in Pematangsiantar, North Sumatra, Indonesia.. Long before Dutch colonialism was established in North-East Sumatra, people now known collectively as Batak Timur (Eastern Batak) claimed the area as their original homeland, for example, Sin Raya (Raya's peoples), Sin Silou (Silou's peoples), Sin Bandar (Bandar's peoples), and so forth.
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
The Batak people consists of several ethnic groups, each with its own clans, which identifies ancestry and social relationships. The term is derived either from the Sanskrit varga , meaning company, party, or group, or, more likely, [ 1 ] from the Sanskrit marga , meaning 'road, way or path', referring to a people of 'one origin'.