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Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.
Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5] Sari means "beautiful; fertile; patient" or "seed; flower". [4] Nagasari literally means "the seed of the dragon" or "the beautiful dragon". Since ...
The Phoms are a Naga ethnic group native to the Northeast Indian state of Nagaland. Their traditional territory lies between the territories of Konyak in the north-east, the Ao in the west and the Chang in the south. Phoms celebrate several festivals in a year of which Monyiü is the biggest. It is celebrated from April 1 to 6 every year.
Naga is an umbrella term for several indigenous communities in Northeast India and Upper Burma. The word Naga originated as an exonym. The word Naga originated as an exonym. Today, it covers a number of ethnic groups that reside in the Indian states of Nagaland , Manipur , Assam and Arunachal Pradesh and also in Myanmar .
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
Zutho is a fermented drink, originating from the Indian state of Nagaland, obtained from rice.It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagaland.