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According to legend, an avatar of the Hindu Goddess, Meenakshi, who has fish shaped eyes, was born as the daughter of a Pandya king. Pandya emblem was a fish and it represented the dynasty, including in coins, etc. The word Meenatchi (Meen+Aatchi ) is a mix of the Tamil words Meen (Fish) and Aatchi (Rule), which means Fish Rule. [6]
The Parai similar to the one used in Tamil Nadu is known by the name of Thappu in Sri Lanka. [17] Based on usage, Ariparai (Ari meaning bird in Tamil) was used to alert the birds nesting in the fields to fly to safety before harvesting. [7] Meenkotparai (Meen meaning fish in Tamil) was a variant used by the coastal people for selling their ...
Kadal Meengal (transl. Sea Fishes) is a 1981 Indian Tamil-language masala film directed by G. N. Rangarajan, starring Kamal Haasan, Sujatha, Nagesh and Swapna.It is a remake of the 1980 Malayalam film Meen, [1] and also draws inspiration from the Hindi film Trishul (1978). [2]
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Tamil mythology refers to the folklore and traditions that are a part of the wider Dravidian pantheon, originating from the Tamil people. [1] This body of mythology is a fusion of elements from Dravidian culture and the parent Indus Valley culture, both of which have been syncretised with mainstream Hinduism .
Mīnākṣī is a Sanskrit term meaning 'fish-eyed', [10] derived from the words mīna 'fish' and akṣī 'eye'. [11] She was also known by the Tamil name Taḍādakai 'fish-eyed one', mentioned in early historical account as a fierce, unmarried goddess as Meenakshi. [12] She is also known by the Tamil name Aṅgayaṟkaṇṇi or ...
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]