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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Otolithes ruber, commonly known as the tigertooth croaker, silver teraglin, wiretooth, snapper kob, snapper salmon, Yankee whiting or Yankee salmon is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the Indo-Pacific region.
The spot (Leiostomus xanthurus), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas , and derives its name from the prominent dark spot behind each gill .
PETERSBURG — In late February, Croaker’s Spot restaurant will host a visit from America’s Best Restaurants [ABR]. Popular dishes will be highlighted along with an extensive on-camera ...
It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...
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Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.