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  2. Banana fritter - Wikipedia

    en.wikipedia.org/wiki/Banana_fritter

    Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir

  3. Pisang goreng - Wikipedia

    en.wikipedia.org/?title=Pisang_goreng&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Pisang goreng

  4. Jemput-jemput - Wikipedia

    en.wikipedia.org/wiki/Jemput-jemput

    This Indonesian cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Malaysian cuisine -related article is a stub. You can help Wikipedia by expanding it.

  5. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Fresh water fishes such as carp, gourami, tilapia and catfish are usually either being bakar (grilled) or goreng (deep fried) and usually served with sambal or sweet soy sauce. Sundanese people has developed fondness for salted seafoods. Various fried salted fishes, anchovy, and salted cuttlefish is popular in Sundanese daily diet.

  6. Tanjung Duren Utara - Wikipedia

    en.wikipedia.org/wiki/Tanjung_Duren_Utara

    Tanjung Duren Utara is an administrative village in the Grogol Petamburan district of Indonesia. It has postal code of 11470. See also. Grogol Petamburan;

  7. Pisang cokelat - Wikipedia

    en.wikipedia.org/wiki/Pisang_cokelat

    In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafe and fancy restaurants. [2]

  8. Nasi bogana - Wikipedia

    en.wikipedia.org/wiki/Nasi_bogana

    Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...

  9. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [ 1 ] [ 2 ] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids").