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The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. It is a 100% Chardonnay varietal wine, with 6–8 months of barrique aging with malolactic fermentation. It is classified Langhe. Alteni di Brassica
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The wine industry has a customer problem. It’s chasing the wrong customers. That’s the conclusions of Silicon Valley Bank’s 2024 State of the US Wine Industry report, which is largely viewed ...
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Theory: A 50-minute oral exam in which the candidate is asked questions meant to elicit answers demonstrating their knowledge of viticulture such as what grape varietals are grown and made into wine in various countries and wine-producing regions, the winemaking process and its science and history, and the laws that govern the wine industries ...
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Stephen Tanzer is an American wine critic and editor at Vinous. [1] From 1985 until he joined Vinous in 2014, Tanzer was the publisher of the critically acclaimed bimonthly International Wine Cellar, [2] an independent journal read by wine professionals and other wine lovers in all 50 U.S. states and 34 countries, and the first American wine periodical to be translated into French and Japanese.