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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [1] [2] [5] [6] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020. [2]
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
David Joseph Leite (born 18 July 1960) is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria. [ 1 ] Early life
Cookbook of the Year: Zuni Cafe Cookbook by Judy Rodgers; Americana: Foods of the Southwest Indian Nations by Lois Ellen Frank; Baking: Baking in America by Greg Patent; Best Food Photography: Belinda Jeffery's Tried and True Recipes, photographer Rodney Weiland; Cooking from a Professional Point of View: Zuni Cafe Cookbook by Judy Rodgers
Narsai Michael David (June 26, 1936 – June 20, 2024) was an American chef, author, host of a radio show on food, and a winery owner in the San Francisco Bay Area of California. [ 1 ] [ 2 ] He was a former food writer, restaurant and market owner, and the owner of a catering company.
Many of the chain's recipes were developed by Tony Santa Elena and can be found in his cookbook Good Food. It was based in California at the time of the purchase by General Mills. [3] Most of the restaurants were in California, with several throughout Greater Los Angeles and others in the San Francisco Bay Area.
In San Francisco he worked for Jeremiah Tower at Stars, Taxi, and as a private chef at music promoter Bill Graham's concert venues. In 1989 he opened Miss Pearl's Jam House, a restaurant at the Phoenix Hotel in San Francisco's Tenderloin District. He owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999 to 2003. [3]
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...