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Actinomycosis is a rare infectious bacterial disease caused by the gram-positive Actinomyces species. [1] The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium ...
Actinomycosis is most frequently caused by A. israelii. [4] It is a normal colonizer of the vagina, [ 5 ] colon, and mouth. [ 6 ] Infection is established first by a breach of the mucosal barrier during various procedures (dental, gastrointestinal), aspiration, or pathologies such as diverticulitis . [ 7 ]
Actinomycosis is most frequently caused by A. israelii, which may also cause endocarditis, though the resulting symptoms may be similar to those resulting from infections by other bacterial species. [ 8 ] [ 9 ] Aggregatibacter actinomycetemcomitans has been identified as being of note in periodontal disease , especially aggressive and localized ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Bread should be stored in a dry place, as mold thrives in moisture. You can store commercially baked bread at room temperature for two to four days or seven to 14 days in the refrigerator ...
Actinomycetoma is a chronic bacterial subcutaneous infection caused by Actinomyces that affect the skin and connective tissue. [1] It is, therefore, a form of actinomycosis . [ 2 ] Mycetoma is a broad term which includes actinomycetoma and eumycetoma under it.
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. ... but these can accumulate in the liver and kidneys and cause health problems in the long term." ...
Mucormycosis is a fungal infection caused by fungi in the order Mucorales. [5] In most cases it is due to an invasion of the genera Rhizopus and Mucor, common bread molds. [30] Most fatal infections are caused by Rhizopus oryzae. [18] It is less likely due to Lichtheimia, and rarely due to Apophysomyces. [31]