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  2. Pom (dish) - Wikipedia

    en.wikipedia.org/wiki/Pom_(dish)

    Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...

  3. Surinamese cuisine - Wikipedia

    en.wikipedia.org/?title=Surinamese_cuisine&...

    This page was last edited on 2 December 2020, at 13:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Category:Surinamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Surinamese_cuisine

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  5. Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Suriname

    This new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe. Basic foods include rice , plants such as tayer and cassava , and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe , the Indian chicken curry and pom , a very popular party dish of Creole origin.

  6. Category:Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Suriname

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  7. Category:Food and drink in Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  8. Zamzar - Wikipedia

    en.wikipedia.org/wiki/Zamzar

    [7] Users can type in a URL or upload one or more files (if they are all of the same format) from their computer; Zamzar will then convert the file(s) to another user-specified format, such as an Adobe PDF file to a Microsoft Word document. [8] Once conversion is complete, users can immediately download the file from their web browser. [9]

  9. Pholourie - Wikipedia

    en.wikipedia.org/wiki/Pholourie

    Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney .