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The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations in New Zealand in 1769. The form taro or talo is widespread among Polynesian languages : [ 4 ] taro in Tahitian ; talo in Samoan and Tongan ; kalo in Hawaiian ; taʻo in Marquesan .
Taro: Colocasia esculenta: Koldil, Kolful Banana flower: Kaskol, Purakol Curry banana: Musa splendida: Posola Banana Stem: Kothalor Musi, Musi Kothal Jackfruit (Young), Unripe Jackfruit Artocarpus heterophyllus: Potol Pointed gourd: Trichosanthes dioica: Bhul Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia. [ 2 ] [ 3 ] [ 4 ] Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originate from Central and South America.
The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (C. esculenta) and Nelumbo ...
Taro (Colocasia esculenta)—a popular and ancient plant that has been harvested for at least 30,000 years by indigenous people in New Guinea. [49] There are hundreds of varieties of taro, and the corm of the wetland variety makes the best poi, [5] as well as taro starch or flour. The dry-land variety has a crispy texture and is used for making ...
Life for Gaza teacher Inas Al-Baz has shrunk to a daily search for food and water for her family, but she breaks the monotony as often as she can, whether it's with a fresh ingredient for her ...
Taro corms. Corm. Amorphophallus konjac (konjac) Colocasia esculenta (taro) Eleocharis dulcis (Chinese water chestnut) Ensete spp. (enset) Nymphaea spp. (waterlily) Pteridium esculentum; Sagittaria spp. (arrowhead or wapatoo) Typha spp. Xanthosoma spp. (malanga, cocoyam, tannia, yautia and other names) Colocasia antiquorum (eddoe or Japanese ...