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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
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Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste.
Salvia pratensis, the meadow clary [2] or meadow sage, is a species of flowering plant in the family Lamiaceae, native to Europe, western Asia and northern Africa. The Latin specific epithet pratensis means "of meadows", referring to its preferred habitat.
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Salvia viridis quickly grows to 1 to 2 feet (0.30 to 0.61 m) tall and 1 foot (0.30 m) wide, with a flowering period of over a month.. Salvia viridis. Colorful bracts almost hide the tiny two-lipped flowers, which are cream-colored, with the upper lip tinged with purple or rose, reflecting the bract color.
Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States , California , Mexico , Argentina ...