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Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil servants' salary) to be raised as well. [2] Nasi padang is found in various cities in Sumatra, Java ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia . It is known across Indonesia as Masakan Padang ( Padang cuisine ) after Padang , the capital city of Western Sumatra province. [ 1 ]
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
The Padang dialect has become the lingua franca for people of different language regions. [ 34 ] The Minangkabau society has a diglossia situation, whereby they use their native language for everyday conversations, while the Malay language is used for most formal occasions, in education, and in writing, even to relatives and friends. [ 33 ]
Pajakoemboeh scene with water wheel, children swimming, a mosque and a Minangkabau town hall in the background. Payakumbuh (Minangkabau: Payokumbuah, Jawi: ڤايوكومبواه ) is the second largest city in West Sumatra province, Indonesia, with a population of 116,825 at the 2010 Census [2] and 139,576 at the 2020 Census; [3] the official estimate as at mid 2023 was 144,830 ...
It is similar to nasi uduk and nasi rames, but the rice is mixed. Rijsttafel: Nationwide Rice dish Rice accompanied by side dishes served in small portions. Tumpeng: Nationwide Rice dish Cone shaped rice surrounded with assorted dishes. Uli bakar: West Java Sticky rice Grilled sticky rice, commonly eaten with oncom or serundeng grated coconut.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi kapau (from Minangkabau nasi kapau) is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of nasi ramas or nasi campur (mixed rice). [1]