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A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
Flesh-hook, used in cooking meat; Grappling hook, a hook attached to a rope, designed to be thrown and snagged on a target; Hook and chain coupler, mechanical part for the coupling for railway vehicles; Hook (hand tool), also known as longshoreman's hook and bale hook, a tool used for securing and moving loads; Hook-and-eye closure, a clothing ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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A hook is a hand tool used for securing and moving loads. It consists of a round wooden handle with a strong metal hook about 20 cm (8 inches) long projecting at a right angle from the center of the handle. The appliance is held in a closed fist with the hook projecting between two fingers.
Block hooks: With a straight or slightly convex cutting edge, they were often used in urban environments for cutting against a wooden block, similar to the back edge of a broom hook, used for trimming the head of a birch besom to length. Often found with a small hook at the back of the blade – useful for pulling the wood towards the user.