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Halaman:Peraturan Menteri Pendidikan dan Kebudayaan Nomor 50 Tahun 2015 tentang Pedoman Umum Ejaan Bahasa Indonesia.pdf/35 Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
Prof. Charles Adriaan van Ophuijsen [nl; id], who devised the orthography, was a Dutch linguist.He was a former inspector in a school at Bukittinggi, West Sumatra in the 1890s, before he became a professor of the Malay language at Leiden University in the Netherlands.
Hashim Musa (1997), Epigrafi Melayu: Sejarah Sistem Tulisan dalam Bahasa Melayu (Malay epigraphy: A history of writing systems in Malay language), Dewan Bahasa dan Pustaka, ISBN 978-9-8362-5729-1 Ismail Dahaman (2007), Ejaan Rumi Sepanjang Zaman (Complete history of Rumi spellings) , Dewan Bahasa dan Pustaka , ISBN 978-9-8362-9278-0
It restored the term "Perfected Spelling of the Indonesian Language" (Ejaan Bahasa Indonesia yang Disempurnakan). Like the previous update, it also introduced minor changes: among others, it introduced the monophthong eu [ ɘ ] , mostly used in loanwords from Acehnese and Sundanese , reaffirming the use of optional diacritics ê [ ə ] , and ...
The Republican Spelling System (in Indonesian: ejaan republik, when written in the current spelling system, or edjaan Republik, when written in this spelling system) or Soewandi Spelling (in Indonesian: ejaan Suwandi, when written in the current spelling system, or edjaan Suwandi, when written in this spelling system) was the orthography used for Indonesian from 17 March 1947 until 1972.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.