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  2. Asian Home Gourmet - Wikipedia

    en.wikipedia.org/wiki/Asian_home_gourmet

    Asian Home Gourmet is a manufacturer of Asian spice pastes and sauces owned by Kraft Heinz since 2018. [1] Its products focus on popular flavours from Asia including Singapore, Thailand, Vietnam, Indonesia, India, China, Japan and Korea and are now sold in over 41 countries and 8000 supermarkets around the globe [2]

  3. List of companies of Indonesia - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Indonesia

    Location of Indonesia. Indonesia is a unitary sovereign state and transcontinental country located mainly in Southeast Asia with some territories in Oceania. Indonesia's economy is the world's 16th largest by nominal GDP and the 8th largest by GDP at PPP, the largest in Southeast Asia, and is considered an emerging market and newly industrialised country.

  4. Tauco - Wikipedia

    en.wikipedia.org/wiki/Tauco

    The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. [2] The sauce is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine.

  5. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  6. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices. [5] Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken. [6] Sambal tempoyak – sambal made from fermented durian called tempoyak. The fermentation process takes 3 to 5 days.

  7. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    Indian merchants involved in spice trade took Indian cuisine to Southeast Asia, notably present day Malaysia and Indonesia, where spice mixtures and black pepper became popular. [50] Conversely, Southeast Asian cuisine and crops was also introduced to India and Sri Lanka, where rice cakes and coconut milk-based dishes are still dominant.