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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The tur pod bug is the most damaging sap-sucking pest of pigeon pea in India. [citation needed] The pods and seeds are the prime site for attack, young seeds being damaged; during heavy attacks the pods become shrivelled. Flowers, leaves and young shoots are additionally attacked.
Seedling or seed rot Aspergillus flavus Aspergillus niger. Synchytrium brown gall and wilt Synchytrium phaseoli-radiati. Synchytrium orange gall Synchytrium umbilicatum. Web blight Thanatephorus cucumeris Rhizoctonia solani [anamorph] Wet leaf rot Choanephora cucurbitarum. Wet root rot: Rhizoctonia solani Thanatephorus cucumeris [teleomorph]
The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound form for example Sturt's desert pea. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many ...
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...