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This page was last edited on 9 February 2025, at 16:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
Leonor Espinosa. Leonor Espinosa De La Ossa, also known by her nickname 'Leo', is a Colombian chef whose Bogotá restaurant, Leo Cocina y Cava, featuring a fusion of traditional and modern Colombian cuisine, first brought her to international attention when it opened in 2007.
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Crepes & Waffles is a Colombian restaurant chain. [1] The idea was born from a couple of Colegio de Estudios Superiores de Administracion (CESA) university students who were working on a project. Crêpes & Waffles originally catered to the upper class, but within the past few years, the prices have decreased, making it more affordable than ...
The first restaurant was opened in 1983 near Pontificia Universidad Javeriana by Pablo Emilio Bueno and Guillermo Calderón. [2] In 2001, El Corral opened its first Corral Gourmet restaurant, offering not only hamburgers with different gourmet toppings such as aged cheeses, Argentinian sausage, stir-fry vegetables and different bread options and a range of liquors in its bar.
In 1896, Fábrica de Galletas y Confites—a company making biscuits (cookies and crackers) and confectionery—was set up in Medellin, Colombia. [2] In 1925, the company changed its name to Fábrica de Galletas Noel S.A. and again in 1999, to Compañía de Galletas Noel S.A.