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The Providence start-up [17] was the first Rhode Island–based software company to raise $7.5 million in Series A venture capital. [18] In 2013, Upserve secured a $12 million Series B investment led by Shasta Ventures and raised a $20 million Series C led by the Pritzker Group [19] bringing the total funds raised to $40.5 million.
A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles
Region: East Coast and Midwest. Some of the best sandwich shops are also Italian delis or grocery stores, which is how DiBella’s got its start in Rochester over a century ago. Nowadays, the ...
The hardworking family decided to move back to L.A. when rumor surfaced of a proposed eminent domain forcing a road right through the property east to the 101. In 1974, Jacobs sold the place to Paul Seay and his wife Dolly, and the couple changed the name to Neptune's Net.
Though small, Italian Harlem culture is still kept alive by Rao's and the Giglio Society of East Harlem. Every year on the second weekend of August in honor of Back To School, the Feast of Our Lady of Mount Carmel and the "Dancing of the Giglio" is performed while thousands of visitors and onlookers celebrate the once largest Italian community ...
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...