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  2. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...

  3. The All-Clad VIP sale extended two more days — shop ... - AOL

    www.aol.com/lifestyle/the-all-clad-vip-sale...

    12-Inch Fry Pan W/Lid . $60 $144 Save $84. See at All-Clad. 12-In. Fry Pan W/Lid ... It's deep enough for pastas and stir fry dishes, but wide enough at the bottom for searing meats and sauteeing ...

  4. The 20 best Walmart deals this week: Kitchen appliances, a ...

    www.aol.com/lifestyle/the-20-best-walmart-deals...

    The set includes 9.5-inch and 11-inch frying pans, a 2-quart saucepan with lid, a 4.2-quart casserole with lid and a 5-quart sauté pan with lid. This fan summed it up best: "These are the best ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  6. Chip pan - Wikipedia

    en.wikipedia.org/wiki/Chip_pan

    A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel , although in the past were commonly made from cast iron .

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.