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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
The plant reopened after a 9-day closure. [30] By April 15, 102 workers had tested positive for the coronavirus, and four had died. [31] Outbreaks of COVID-19 have also been found in six other JBS beef processing plants, in Souderton, Pennsylvania; Plainwell, Michigan; Green Bay, Wisconsin; Cactus, Texas; Grand Island, Nebraska; and Hyrum, Utah.
A City of Industry meat processor and a Downey staffing agency must return more than $325,000 in illegal profits earned using "oppressive, exploitative child labor." Meat processing plant fined ...
Roper once worked for the Quapaw Nation, an Oklahoma tribe that built a meat processing plant in 2017. At the time, it was one of the few tribal-owned facilities in the country. Today, he ...
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.