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Corn flakes are a packaged cereal product formed from small toasted flakes of corn, usually served cold with milk and sometimes sugar. Since their original production, the plain flakes have been flavored with salt, sugar, and malt, and many successive products with additional ingredients have been manufactured such as sugar frosted flakes and ...
"The term 'corn sugar' succinctly and accurately describes what this natural ingredient is and where it comes from – corn." [22] The association, however, did not provide clarification as to a change in what the FDA already considers corn sugar, i.e., dextrose [23] or any of the other corn-derived sugars such as corn syrup and maltodextrin.
40% Bran Flakes; Alpha-Bits; Beep Beep (with the Wile E. Coyote and the Road Runner as mascots) [32] BlueBerry Morning; Bran & Prune Flakes [33] Cinna-Crunch Pebbles (discontinued 2001) Corn Crackos [34] Corn-Fetti (early 1950s), later known as Sugar Coated Corn Flakes (late 1950s), later known as Sugar Sparkled Corn Flakes (1960s) Corn Flakes ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.
A serving of candy corn has about 22 grams of sugar. The American Heart Association recommends no more than 36 grams of sugar for men and 25 grams of sugar for women per day.
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