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  2. Milk churn - Wikipedia

    en.wikipedia.org/wiki/Milk_churn

    The usage of the word 'churn' was retained for describing these containers, although they were not themselves used for 'churning' butter. The milk churn was also known as the milk kit in the Yorkshire Dales or a tankard in the Welsh Marches. The 12-gallon steel churns were later replaced with 10-gallon aluminium alloy churns.

  3. Plastic milk container - Wikipedia

    en.wikipedia.org/wiki/Plastic_milk_container

    Many milk bottles have integral handles. Milk bags are also in use. The milk is sold in a plastic bag and put into a pitcher for use. Larger bags are the inner bladder of a bag-in-box, sometimes used for institutional dispensing. Small individual containers of milk and cream are often thermoformed or injection molded and have a peelable lid ...

  4. Milk crate - Wikipedia

    en.wikipedia.org/wiki/Milk_crate

    Milk crates are square or rectangular interlocking boxes that are used to transport milk and other products from dairies to retail establishments. In English-speaking parts of Europe the term " bottle crate " is more common but in the United States the term "milk crate" is applied even when the transported beverage is not milk.

  5. Casper's Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Casper's_Ice_Cream

    The first bars that are known today as the Fatboy Nut Sundaes were made with 10 gallon milk can. Merrill sold these ice cream bars on a 4th of July event and he then made the first Fatboy brand sandwich which was much larger than the usual ice cream novelty. The company is currently owned by Merrill's grandsons.

  6. The most (and least) expensive city for a gallon of milk - AOL

    www.aol.com/news/2016-02-11-the-most-and-least...

    Here's the average cost per gallon of milk in these 12 US cities. More on AOL Finance: 9 sneaky psychology tricks companies use to get you to buy stuff 15 things you can stop wasting your money on

  7. Weigel's - Wikipedia

    en.wikipedia.org/wiki/Weigel's

    The Weigel family entered the dairy business in 1931 with a "herd" of four cows on a 600-acre farm selling raw milk in 10-gallon cans. William Weigel Sr. began bottling pasteurized milk in 1935 and the company soon built a home delivery service.