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The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.
The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied , the Deutsche Rotbunte and the Fleckvieh .
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. In cattle, Angus may refer to: Aberdeen Angus, a breed of ...
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
GraphCalc is an open-source computer program that runs in Microsoft Windows and Linux that provides the functionality of a graphing calculator. GraphCalc includes many of the standard features of graphing calculators, but also includes some higher-end features: High resolution
The Australian Lowline is a modern Australian breed of small, polled beef cattle. It was the result of a selective breeding experiment using black Aberdeen Angus cattle at the Agricultural Research Centre of the Department of Agriculture of New South Wales at Trangie. [5]: 3 It is among the smallest breeds of cattle, but is not a dwarf breed.
Amerifax is a breed of beef cattle, developed in the US in the 1970s. This breed is a combination of American Angus (5/8th) and Beef Friesian (3/8th). References