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In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes.
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Historically, this was the first wooden fish developed, which gradually evolved into the round wooden fish used by modern Buddhists. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason.
Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment. Combine the ginger, garlic, chili, and half the scallions, and sprinkle over the fish, then scatter around the lima beans.
Pescado frito. Pescado frito (lit. ' fried fish ' in Spanish), also called pescaíto frito (lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
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