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  2. List of mass spectrometry software - Wikipedia

    en.wikipedia.org/wiki/List_of_mass_spectrometry...

    Software by NIST for compression of structure with mass spectra. The program seeks to find mechanisms and their rates for all fragmentation types (EI, Tandem positive and negative mode) and correlates mass spectral peaks to a probable origin structure. It contains an isotope calculator and other features and on-line help.

  3. In-gel digestion - Wikipedia

    en.wikipedia.org/wiki/In-gel_digestion

    Usually, the in-gel digestion is run as an overnight process. For the use of trypsin as protease and a temperature of 37 °C the time of incubation found in most protocols is 12-15 h. However, experiments about the duration of the digestion process showed that after 3 h there is enough material for successful mass spectrometric analysis. [38]

  4. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method or Kjeldahl digestion (Danish pronunciation: [ˈkʰelˌtɛˀl]) in analytical chemistry is a method for the quantitative determination of a sample's organic nitrogen plus ammonia/ammonium (NH 3 /NH 4 +). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement.

  5. Molecular-weight size marker - Wikipedia

    en.wikipedia.org/wiki/Molecular-weight_size_marker

    Specific restriction endonucleases are used to digest DNA. The RFLP molecular marker is specific to a single fragment. Along with alleic RFLP markers, a molecular-weight size marker, in this case a DNA marker, [30] is also included on an electorphoresed agarose gel. The DNA marker allows for the size of the restriction fragments to be estimated.

  6. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  7. Specific dynamic action - Wikipedia

    en.wikipedia.org/wiki/Specific_dynamic_action

    The thermic effect of food is the energy required for digestion, absorption, and disposal of ingested nutrients. Its magnitude depends on the composition of the food consumed: Carbohydrates: 5 to 15% of the energy consumed [7] Protein: 20 to 30% [7] Fats: at most 5 to 15% [8]

  8. Dogs don't actually age 7 times faster than humans, new study ...

    www.aol.com/lifestyle/dogs-dont-actually-age-7...

    Say you have a 4-year-old Labrador named Comet — with the new equation, Comet's real "dog age" would be slightly older than 53. The reason for the difference is actually pretty simple.

  9. Animal digest - Wikipedia

    en.wikipedia.org/wiki/Animal_digest

    Animal digest is a common ingredient used in pet foods. As defined by the Association of American Feed Control Officials , digest is produced by the chemical or enzymatic hydrolysis of clean animal tissue that has not undergone decomposition.