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The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat , sesame , barley , and eggplant in Mehrgarh (modern day Pakistan ).
A Companion to American Agricultural History (Wiley-Blackwell, 2022) Lauck, Jon. American agriculture and the problem of monopoly: the political economy of grain belt farming, 1953-1980 (U of Nebraska Press, 2000). Riney-Kehrberg, Pamela. ed. The Routledge History of Rural America (2018) Schapsmeier, Edward L; and Frederick H. Schapsmeier.
The social history of American agriculture (1936) online; Schapsmeier, Edward L., and Frederick H. Encyclopedia of American Agricultural History (Greenwood, 1975) Schob, David E. Hired hands and plowboys: farm labor in the Midwest, 1815-60 (1975), pp. 173–249. Shannon, Fred A. The Farmer's Last Frontier: Agriculture, 1860–1897 (1945) online
The American Civil War (1861–1865) was partly triggered by the tariff question. Southern agricultural states opposed any form of protection, while northern industrial states wanted to maintain protection. The fledgling Republican Party led by Abraham Lincoln, who called himself a "Henry Clay tariff Whig", strongly opposed free trade. Early in ...
In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans, squash, tomatoes, peanuts, coca, llamas, alpacas, and guinea pigs.
– First native peoples enter North America from Asia via Beringia. 11,000 B.C. – Disappearance of the land bridge between North America and Asia. 5000 B.C. – Beginning of agriculture in the Tehuacán Valley matorral. 1500 B.C. – Emergence of Eastern Woodland culture. 1200 B.C. – Emergence of the Olmec culture.
The cotton gin, invented by Eli Whitney, revolutionized slave-based agriculture in the Southern United States.. The technological and industrial history of the United States describes the emergence of the United States as one of the most technologically advanced nations in the world in the 19th and 20th centuries.