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Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.
If last night’s turkey tacos didn’t get eaten up, save the leftovers for the morning. Just roll it up into a tortilla with eggs, cheese, and salsa. Or, better yet, make your own breakfast sausage.
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How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained. 3/4 cup ...
From a taco trailer to a date night-worthy seafood bistro, ... Now, I try to get there once a week with my kids—and meet friends for lunch and dinner here, too. Pho is all about the broth, and ...
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3. Taco Bell Crunchwrap Supreme. Most Taco Bell menu items are just ways of repackaging the basic ingredients of ground beef, nacho cheese, sour cream, and tomato. But the Crunchwrap Supreme is ...
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