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  2. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha frozen yogurt is sold in shops and can be made at home using Greek yogurt. The snacks Pocky and Kit Kat have matcha-flavoured versions in Japan. [39] It may also be mixed into other forms of tea. For example, it is added to genmaicha to form matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).

  3. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    In 1983, Meiji Dairies sold matcha ice cream under the Lady Borden brand (the Japanese brand name of the American Borden Company). [12] The amount of imported ice cream increased in the Japanese market after the import liberalization act of ice cream in 1990. [13] In 1995, Maeda-en USA in California began selling green tea ice cream in Japan.

  4. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of astringency. [14]

  5. 8 health benefits of drinking matcha that might make you give ...

    www.aol.com/finance/8-health-benefits-drinking...

    Key takeaways. Matcha is made from shade-grown tea leaves that are picked, steamed, and then dried before being ground into a fine powder. The global matcha tea market was worth $3.27 billion in ...

  6. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Like gyokuro, matcha is shaded before plucking. The plucked and processed leaf is called tencha. This product is then ground into a fine powder, which is matcha. Because the tea powder is very perishable, matcha is usually sold in small quantities. It is typically rather expensive. [71] Matcha is the type of tea used in the Japanese tea ...

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...