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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.
Trifle is an English dessert dish made from layered custard, fruit, sponge cake, fruit juice or jelly, and whipped cream. ... The dish is a baked, ...
The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds. As a variety of the English trifle , tipsy cake is popular in the American South , often served after dinner as a dessert or at Church socials and neighbourhood gatherings.
And, starting Nov. 4, you can buy the full meal kit, custom trifle dish included, for $35. It’ll ship to homes nationwide the week of November 11, just in time for any Friendsgiving parties.
The $35 package (which ships free!) also comes with a Friends-themed apron and the special two-part trifle dish, along with recipe cards for shepherd’s pie and English trifle.