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It was established in 1986 by editor-in-chief Jeffrey Friedman, who works with authors in "an aggressive, often substantive editing process" but also gives authors the option of double-blind peer review. [1] According to the Journal Citation Reports, the journal has a 2022 impact factor of 1.4. [2]
It was established in 1972 under the name Critical Reviews in Biochemistry, obtaining its current name in 1989. [1] [2] It is published by Taylor and Francis Group and the editor-in-chief is Bridget Sheppard. According to the Journal Citation Reports, the journal has a 2014 impact factor of 7.714. [3]
Critical Reviews in Analytical Chemistry is a quarterly peer-reviewed scientific journal published by Taylor & Francis. It was established in 1970 as CRC Critical Reviews in Analytical Chemistry, obtaining its current name in 1989. The journal covers research in all areas of analytical chemistry.
Impact factor. 11.176 (2020) ... Critical Reviews in Food Science and Nutrition is a food science journal published monthly ... the journal has a 2019 impact factor ...
Impact factor. 9.062 (2021) Standard abbreviations ... Critical Reviews in Biotechnology is an academic journal that ... The journal publishes 4 issues per year in ...
It was established in 1975 and in 1998 was split into Part A: Current Issues and Part B: Critical Reviews. According to the Journal Citation Reports, Part A has a 2012 impact factor of 1.733, [1] whereas Part B has a 2012 impact factor of 3.896. [2]
Critical Reviews in Clinical Laboratory Sciences is a peer-reviewed medical journal that publishes review articles on all aspects of clinical laboratory sciences on an invitation-only basis. The journal is published by Taylor and Francis and the editor-in-chief is Khosrow Adeli ( University of Toronto ).
Journal Citation Reports (JCR) is an annual publication by Clarivate. [1] It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences, including impact factors. JCR was originally published as a part of the Science ...