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  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    An oxygen absorber The contents of an oxygen absorber from a packet of beef jerky. Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to ...

  3. Scavenger (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Scavenger_(chemistry)

    Their use is wide-ranged: In atmospheric chemistry , the most common scavenger is the hydroxyl radical , a short-lived radical produced photolytically in the atmosphere. It is the most important oxidant for carbon monoxide , methane and other hydrocarbons , sulfur dioxide , hydrogen sulfide , and most of other contaminants, removing them from ...

  4. Oxygen transmission rate - Wikipedia

    en.wikipedia.org/wiki/Oxygen_transmission_rate

    Oxygen transmission rate (OTR) is the measurement of the amount of oxygen gas that passes through a substance over a given period. It is mostly carried out on non-porous materials, where the mode of transport is diffusion, but there are a growing number of applications where the transmission rate also depends on flow through apertures of some description.

  5. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...

  6. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  7. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.

  8. Oxygen storage - Wikipedia

    en.wikipedia.org/wiki/Oxygen_storage

    Of all the perchlorates, lithium perchlorate has both the highest oxygen to weight and oxygen to volume ratio, except beryllium diperchlorate which is expensive and toxic. The Vika system uses a canister containing about 1 liter (2.4 kg) of perchlorate to generate 600 liters (0.86 kg) of oxygen, enough for one person for one day.

  9. Pressure swing adsorption - Wikipedia

    en.wikipedia.org/wiki/Pressure_swing_adsorption

    Aside from its use to supply medical oxygen, or as a substitute for bulk cryogenic or compressed-cylinder storage, which is the primary oxygen source for any hospital, PSA has numerous other uses. One of the primary applications of PSA is in the removal of carbon dioxide (CO 2 ) as the final step in the large-scale commercial synthesis of ...