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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]

  3. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...

  4. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    Origin: Chile A dish from the Chilean archipelago of Chiloé might just be one of the world's oldest recipes. Archaeologists found a 6,000-year old cooking pit there with what held an early form ...

  5. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]

  6. The Best Chili Recipes - AOL

    www.aol.com/food/best-chili-recipes

    No problem, take a look at our Half-Hour Chili recipe complete with fresh. Whether you are a meat-lover or a vegetarian, our list has the perfect chili for you! Serve up a bowl of steaming hot ...

  7. Three-Chile Beef Chili Recipe - AOL

    www.aol.com/food/recipes/three-chile-beef-chili

    In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. Ultimate Game Day Chili Con Queso Recipe - AOL

    www.aol.com/.../ultimate-game-day-chili-con-queso

    1 tsp olive oil; 1 white onion, finely diced; 1 packet of Trader Joe’s beef less ground beef (or heirloom beans, if you aren’t a faux meat type); 1 tbsp smoked paprika; 1 tbsp ground cumin; 3 ...