When.com Web Search

  1. Ads

    related to: rendering in animal products

Search results

  1. Results From The WOW.Com Content Network
  2. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.

  3. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called rendering. [1] In addition to being used as an adhesive, it is used for coating and sizing , in decorative composition ornaments , and as a clarifying agent .

  4. Meat and bone meal - Wikipedia

    en.wikipedia.org/wiki/Meat_and_bone_meal

    Meat and bone meal. Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water.It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.

  5. Tyson Foods' Latest Buyouts to Bolster Animal Rendering

    www.aol.com/news/tyson-foods-apos-latest-buyouts...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Feather meal - Wikipedia

    en.wikipedia.org/wiki/Feather_meal

    Feather meal is used in formulated animal feed and in organic fertilizer. Worldwide, approximately 50 billion chickens were used for human consumption in 2014. [1] Feather meal is made through a process called rendering. Steam pressure cookers with temperatures over 140 °C (284 °F) are used to "cook" and sterilize the feathers.

  7. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). The two processes yield somewhat differing products. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke ...

  8. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

  9. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.