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  2. History of tuberculosis - Wikipedia

    en.wikipedia.org/wiki/History_of_tuberculosis

    In the 19th century, TB killed about a quarter of the adult population of Europe. [66] In western continental Europe, epidemic TB may have peaked in the first half of the 19th century. [ 65 ] In addition, between 1851 and 1910, around four million died from TB in England and Wales – more than one third of those aged 15 to 34 and half of those ...

  3. Tuberculosis - Wikipedia

    en.wikipedia.org/wiki/Tuberculosis

    In 2007, the country with the highest estimated incidence rate of TB was Eswatini, with 1,200 cases per 100,000 people. In 2017, the country with the highest estimated incidence rate as a % of the population was Lesotho, with 665 cases per 100,000 people. [190] In South Africa, 54,200 people died in 2022 from TB.

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples

  5. Mycobacterium tuberculosis - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_tuberculosis

    Mycobacterium tuberculosis (M. tb), also known as Koch's bacillus, is a species of pathogenic bacteria in the family Mycobacteriaceae and the causative agent of tuberculosis. [ 1 ] [ 2 ] First discovered in 1882 by Robert Koch , M. tuberculosis has an unusual, waxy coating on its cell surface primarily due to the presence of mycolic acid .

  6. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine. Formal European dinners are served in distinct courses. European presentation evolved from service à la française , or bringing multiple dishes to the table at once, into service à la russe , where dishes are presented ...

  7. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Origin 1800s New potato varieties are brought from Chile to Europe, in an attempt to widen disease resistance of European potatoes. The import could have instead introduced or heightened vulnerability to the fungus Phytophthora infestans. [84] Vegetables Chile 1801 Bent's water crackers produced by G. H. Bent Company, one of the earliest ...

  8. List of epidemics and pandemics - Wikipedia

    en.wikipedia.org/wiki/List_of_epidemics_and...

    [21] [22] According to the World Health Organization, approximately 10 million new TB infections occur every year, and 1.5 million people die from it each year – making it the world's top infectious killer (before COVID-19 pandemic). [21] However, there is a lack of sources which describe major TB epidemics with definite time spans and death ...

  9. Mycobacterium bovis - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_bovis

    From that point until 1994, TB rates in herds steadily increased. [15] The area of New Zealand harbouring TB-infected wild animals expanded from about 10% of the country to 40%. [citation needed] The fact that possums are such effective transmitters of TB appears to be facilitated by their behaviour once they get the disease. [16]