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These Italian-style ricotta cheese cookies are spread with an easy glaze and can be decorated with candied cherries or sprinkles. A delicious dessert!
The Italian Ricotta Cookies are a delightful treat that instantly transports you to the streets of Rome. These soft and pillowy cookies are a perfect blend of sweetness and tanginess. The addition of ricotta cheese gives them a unique texture and a subtle richness that is simply irresistible.
These Italian ricotta cookies are soft, tender, and extra delicious topped with an almond glaze and colorful candy sprinkles for a favorite holiday cookie.
I love ricotta almost anywhere, but in particular to make these moist and delicious cookies. I know my mother will be ready to eat some as well—ricotta is her favorite by far. Adding ricotta to baked goods lightens up the dessert and adds a complexity of the sweet milk curds to the final flavors.
Ricotta Cheese in Cookies. If you are new to putting ricotta cheese in cookies, you are in for a treat. The rich, creamy cheese often used in pasta dishes like Lasagna and Stuffed Shells adds the best creaminess to this cookie recipe, resulting in moist, fluffy, cakey cookies that you will fall in love with, without any residual taste of ricotta.
Soft and tender with a cake like texture, these easy Italian ricotta cookies have a light lemon flavor and the ricotta cheese keeps them nice and moist. Sprinkled with a little sugar they are usually served at breakfast but also make the perfect snack cookie with a cup of tea!
Save Recipe. Let’s Make Cookies with Ricotta Cheese. This Italian style cookie is super soft with a cake-like crumb thanks to the presence of real ricotta cheese in the dough. A simple and sweet glaze and a few sprinkles make them complete! Ricotta cookies do NOT taste like cheese. Not even close.
Italian Ricotta Cookies topped with a sweet almond icing and nonpareil sprinkles are easy to make and nostalgically delicious.
Ricotta cookies are soft, moist, cake-like sugar cookies with a simple glaze and plenty of colorful sprinkles. The cookies do not taste like cheese! Instead, the ricotta adds moisture and gives the cookies a soft, rich texture. They’re light — not dense — puffy little pillows of sweetness! How to Make Ricotta Cookies from Scratch.
Instructions. In a large mixing bowl, using a hand mixer or stand mixer, beat together butter and sugar until creamy. Once creamy, add in eggs, lemon zest, and vanilla. Then add in ricotta and beat until smooth. In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt.