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Spear fishing is an ancient method of fishing and may be conducted with an ordinary spear or a specialised variant such as an eel spear [8] [9] or the trident. A small trident-type spear with a long handle is used in the American South and Midwest for gigging bullfrogs with a bright light at night, or for gigging carp and other fish in the ...
An Inuit Kakivak tip. A kakivak is a leister used by Inuit for spear fishing and fishing at short range. It is comparable to a harpoon or a trident in function and shape. The kakivak is notable for its tip's design, which has three prongs, the outer which have their own teeth which point at the centre prong. [1]
A leister is a type of spear used for spearfishing. [1] Leisters are three-pronged with backward-facing barbs, historically often built using materials such as bone and ivory, with tools such as the saw-knife. [2] [3] In many cases it could be disassembled into a harpoon allowing for greater functionality. [4]
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Make crispy homemade egg rolls in an air fryer! ... Fresh asparagus spears coated with a mixture of Panko and Italian-seasoned bread crumbs are air fried with a very light spritz of cooking spray ...
[9] [10] Some fishing spears use slings (or rubber loops) to propel the spear. A Hupa man with his spear. Bowfishing - uses a bow and arrow to kill fish in shallow water from above. Gigging - uses small trident type spears with long handles for gigging bullfrogs with a bright light at night, or for gigging suckers and other rough fish in shallow
A polespear (hand spear or gidgee) is an underwater tool used in spearfishing, consisting of a pole, a spear tip, and a rubber loop. Polespears are often mistakenly called Hawaiian slings , but the tools differ.
1. Preheat the oven to 350°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Spread the bread on a baking sheet and toast for about 10 minutes, stirring once, until golden and crisp.