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Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a ...
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
Buffalo flavored foods are really having a moment these days and this buffalo chicken dip is an all-time favorite. Serve it with salty potato chips and cold glass of beer. Get the Buffalo Chicken ...
Here, you'll find everything you need for the ultimate football menu—from the tailgate appetizers and buffalo chicken recipes to make-ahead sandwiches and crowd-pleasing tailgate desserts. Kick ...
Want to make Buffalo Burgers? Learn the ingredients and steps to follow to properly make the the best Buffalo Burgers? recipe for your family and friends.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.