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In 1851, after much debate and opposition, Nantes was connected to Paris by the Tours–Saint-Nazaire railway. [65] Nantes became a major industrial city during the second half of the 19th century with the aid of several families who invested in successful businesses. In 1900, the city's two main industries were food processing and shipbuilding.
The cool climate of the Nantes region is ideal for growing folle-blanche. [22] In 2002, an experimental plot was planted by SICAREX and ITV (wine research organizations) in Nantes. The aim was to test bi-varietal wines: in particular, to see the benefits of blending at least 80% folle-blanche with 20% montils, colombard or pinot gris.
Multiple courses would be prepared, but served in a style called service en confusion, or all at once. Food was generally eaten by hand, meats being sliced off in large pieces held between the thumb and two fingers. The sauces were highly seasoned and thick, and heavily flavored mustards were used.
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
On a recent trip to Paris, I took a 40-minute train ride to enjoy delicious wine in Champagne.. It's my favorite French wine region, so I love spending a day in and around Reims.. In between ...
With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. [2] The Loire Valley has a long history of winemaking dating back to the 1st ...
Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)
La Cigale is a brasserie located in Nantes, France, on the same city square as the Théâtre Graslin. The locale has been classified as a historic monument since 1964. [ 1 ]