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Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra , Indonesia and has spread throughout to the islands of Sumatra , Borneo and the Malay Peninsula .
Sometimes tamarind (asem) or kaffir lime leaves (daun djeruk perut) are added. Sambal bongkot A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice. [27]
Nasi goreng pedas, hot and spicy fried rice with chili peppers [98] Nasi goreng pelangi (rainbow fried rice), without soy sauce with colourful vegetables [99] Nasi goreng pete/petai (with green stinky bean) [100] Nasi goreng petis (with petis udang), a type of thick black shrimp paste with molasses like consistency , specialty of East Java [101 ...
Pedas in Rembau District. Pedas (lit. 'spicy' in Malay, Negeri Sembilan Malay: Podeh; Jawi: ڤدس) is a mukim in Rembau District, Negeri Sembilan, Malaysia. [1] It has one main street with a police station, a post office and shops. A hot spring is located in the nearby village of Air Panas which is now a water amusement park.
Bubur pedas (Jawi: بوبور ڤدس ) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [3] and Sarawak . [4] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.