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  2. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]

  3. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    A space-filling model of the sulfite anion. Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods ...

  4. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

    www.aol.com/why-wines-sulfites-affect-body...

    Sulfites occur naturally in some foods and drinks, while they are added to others. ... While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts ...

  5. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

  6. Sulfites Probably Aren't The Reason You Get Gnarly Wine ... - AOL

    www.aol.com/news/sulfites-probably-arent-reason...

    The truth hurts. For premium support please call: 800-290-4726 more ways to reach us

  7. Your macaroni and cheese may contain toxic chemicals - AOL

    www.aol.com/news/2017-07-14-your-mac-and-cheese...

    They studied 30 cheese products and found about four times the amount of the chemical in dry cheese packets than in natural cheese. Related: Best and worst cheeses for your health: Phthalates are ...

  8. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Lambda does not gel, and is used to thicken dairy products. The primary differences that influence the properties of kappa, iota, and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose units. Higher levels of ester sulfate lower the solubility temperature of the carrageenan and produce lower ...

  9. The worst foods to buy in the supermarket and the better ...

    www.aol.com/worst-foods-buy-supermarket-better...

    Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.