Ads
related to: mini silicone slotted spoon molds- Clearance Sale
Enjoy Wholesale Prices
Find Everything You Need
- Store Locator
Team up, price down
Highly rated, low price
- Where To Buy
Daily must-haves
Special for you
- Men's Clothing
Limited time offer
Hot selling items
- Download & Enjoy 100% Off
Download Temu app , 100% Free
Exclusive surprise for new users
- Today's hottest deals
Up To 90% Off For Everything
Countless Choices For Low Prices
- Clearance Sale
Search results
Results From The WOW.Com Content Network
A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.
Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle; Slotted spoon — used in food preparation; has slots, holes, or other openings in the bowl which let liquid pass through while preserving the larger solids on top
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
Spider. A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths.
The salt spoons are quite new and apparently were not used until the 18th century. Design of these small spoons closely followed the design of the table spoons. The bowls tended to be of the round shape, with the exception of the cases where the bowl was unusual to accommodate some fantastic form of the overall spoon design. [2]
Ad
related to: mini silicone slotted spoon molds