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  2. How to Make Martha Stewart's Shrimp Boil - AOL

    www.aol.com/news/martha-stewarts-shrimp-boil...

    Serve this Louisiana classic with spicy butter and lemon wedges. Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without ...

  3. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    While shrimp are most often used, crabs or crawfish may be included if available. This is also a bit different from a Louisiana boil, which usually involves just one kind of shellfish at a time. Frogmore is the name of a community in the middle of St. Helena Island, near Beaufort, South Carolina. Although there are many versions of this dish ...

  4. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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    For this classic shrimp boil variation, throw your Baby potatoes, sweet corn, spicy sausage, lemons, and juicy shrimp tossed in plenty of Old Bay seasoning into the slow cooker with a flavorful ...

  5. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  6. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1] The shrimp may be cooked ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

  8. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    However, Louisiana crawfish remain in demand locally. In 2018, 93% of crawfish farms in the US were located in Louisiana. [15] Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are ...

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Louisiana: Salvo's. City / Town: Belle Chasse. Address: ... Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a ...