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A bale has an essential role from the farm to the factory. The cotton yield is calculated in terms of the number of bales. [2] Bale is a standard packaging method for cotton to avoid various hassles in handling, packing, and transportation. The bales also protect the lint from foreign contamination and make them readily identifiable. [3]
The large round bales were about 1.5 meters (4.9 feet) in diameter, 2 meters (6.6 feet) long, and they weighed about 270 kilograms (600 pounds) after they dried – about 80 kg/m 3 (5 lb/ft 3). [7] The design was promoted as a "Whale of a Bale" and Iowa State University now explains the innovative design as follows:
Large round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment. The volume-to-surface area ratio allows many dry-area farmers to leave large bales outside until consumed.
Bale spears can often move both round and square large bales. [3] [4] Bale squeezes are used with bales that are wrapped for silage, [5] large piles of large and small square bales, [6] as well as a special squeeze that can be used to unroll large round bales for winter feeding. [7] Bale handlers with hooks are used to move large and small ...
Cattle ranches use large round bales, typically 1.4 to 1.8 m (4 + 1 ⁄ 2 to 6 ft) in diameter and weighing from 500 to 1,000 kg (1,100 to 2,200 lb). These bales can be placed in stable stacks or in large feeders for herds of horses or unrolled on the ground for large herds of cattle. [ 5 ]
The presser closes the bale with four internal and five external metal bale fasteners, before weighing the bale, if the press does not have an inbuilt scale. Bales should weigh between 110 kg (243 lb) and 204 kg (450 lb), unless the wool is under 18.6 microns, in which case they may be a minimum gross weight of 90 kg (198 lb). Bales that weigh ...
Cereals are edible seeds that are used to create many different food products. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a ...
The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed.