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  2. Angoumois grain moth - Wikipedia

    en.wikipedia.org/wiki/Angoumois_grain_moth

    The ovoid eggs are initially white when laid, but soon turn towards a shade of red and measure approximately 2 millimetres (3 ⁄ 32 in) long. [3] Though rarely seen due to their growth stages taking place within a single grain, larvae of the Angoumois grain moth are yellowish-white with a small yellowish-brown head [4] and 10–15 millimetres (3 ⁄ 8 – 9 ⁄ 16 in) in length.

  3. National Council of Educational Research and Training

    en.wikipedia.org/wiki/National_Council_of...

    Those who wish to adopt the textbooks are required to send a request to NCERT, upon which soft copies of the books are received. The material is press-ready and may be printed by paying a 5% royalty, and by acknowledging NCERT. [11] The textbooks are in color-print and are among the least expensive books in Indian book stores. [11]

  4. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell.

  5. All India Secondary School Examination - Wikipedia

    en.wikipedia.org/wiki/All_India_Secondary_School...

    All India Secondary School Examination, commonly known as the class 10th board exam, is a centralized public examination that students in schools affiliated with the Central Board of Secondary Education, primarily in India but also in other Indian-patterned schools affiliated to the CBSE across the world, taken at the end of class 10. The board ...

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Grade AA and Grade A eggs are best for frying and poaching, where appearance is important. U.S. Grade AA Eggs have whites that are thick and firm; have yolks that are high, round, and practically free from defects; and have clean, unbroken shells. U.S. Grade A Eggs have characteristics of Grade AA eggs except the whites are "reasonably" firm.

  7. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Global egg production was expected to reach 65.5 million tonnes in 2013, surpassing all previous years. [62] Between 2000 and 2010, egg production was growing globally at around 2% per year, but since then growth has slowed down to nearer 1%. [62] In 2018, egg production reached 76.7 million tonnes, a huge 24% growth since 2008. [63]

  8. Oviparity - Wikipedia

    en.wikipedia.org/wiki/Oviparity

    The egg is not retained in the body for most of the period of development of the embryo within the egg, which is the main distinction between oviparity and ovoviviparity. [1] Oviparity occurs in all birds, most reptiles, some fishes, and most arthropods. Among mammals, monotremes (four species of echidna, and the platypus) are uniquely oviparous.

  9. Bird egg - Wikipedia

    en.wikipedia.org/wiki/Bird_egg

    All bird eggs contain the following components: [1] The embryo is the immature developing chick; The amnion is a membrane that initially covers the embryo and eventually fills with amniotic fluid, provides the embryo with protection against shock from movement