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Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .
White directly linked the restaurant to the RMS Titanic, with the phone number for the restaurant ending in 1912 – the year that the ship sank. [4] The restaurant cost £2 million to decorate, [5] and sat 220 diners. [4] The location also converted into a night club in the late evenings. [6] White described it as "Mirabelle's funky big sister ...
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The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
EXCLUSIVE: Celebrity chef Marco Pierre White is set to lead Feast Or Famine, a new feature-length documentary that will profile renowned East London restaurant Angelina and its relentless pursuit ...
Kitchen Burnout is a British cookery reality show airing on ITV, and was created by ITV Studios, which features prospective chefs competing with each other for a final prize.
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