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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
The various ethnicities originating from the early gastronomy and cuisines of the New World, Latin American cuisine, and North American cuisine: Native Americans in the United States and Native American cuisine; African Americans and Soul food. Puerto Rican cuisine; Mexican Americans and Mexican-American cuisine; as well as related regional ...
Invented in the 1980s, the Taiwanese night market specialty has become a global phenomenon. ... but it wasn't on Americans' radar as a food item until a 2009 book explained how ancient Mayan and ...
Lucille Elizabeth Bishop Smith (1892–1985) was an African American entrepreneur, chef, and inventor. She invented the first hot biscuit mix, and has been called "the first African American businesswoman in Texas". [1]
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods