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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    From red wine braised roots to roasted turkey with white wine gravy, there's something for everyone. Check out the slideshow above for our favorite recipes made with vino! More from Kitchen Daily:

  4. Got leftover wine? Here's what you can make with it - AOL

    www.aol.com/lifestyle/got-leftover-wine-heres...

    3. Risotto with shrimp and mushrooms deglazed with white wine. This recipe is as delicious as it is easy to prepare. 4. Filet mignon with red wine sauce. Steak and wine are a match made in ...

  5. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

  6. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The acidity of dry white wine is reduced by slightly salty or sweet dishes while the wine accentuates the salty side of food and tempers heavy fatty foods. Sweet wine goes well with sweet and savoury dishes to mitigate the heavy sugar and stimulate the fruitiness. [94] For an aperitif, flavoured dry wine or sparkling wine goes with all meals.

  7. Riesling - Wikipedia

    en.wikipedia.org/wiki/Riesling

    Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. It can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavours and spices of Thai and Chinese cuisine . [ 47 ]