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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants is about botany and the relationship to land in Native American traditions. [1] Kimmerer, who is an enrolled member of the Citizen Potawatomi Nation , writes about her personal experiences working with plants and reuniting with her people's cultural ...
According to the U.S. National Institutes of Health, "natural food sources of vitamin B 12 are limited to foods that come from animals." [24] Like raw vegans who do not consume B 12-fortified foods (for example, certain plant milks and some breakfast cereals), fruitarians may need to include a B 12 supplement in their diet or risk vitamin B 12 ...
He argues that this does not apply to plants, and that even if plants did have rights, abstaining from eating meat would still be moral due to the use of plants to rear animals. [2] According to philosopher Michael Marder, the idea that plants should have rights derives from "plant subjectivity", which is distinct from human personhood. [3]
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
You can thank famous chefs and other celebrities for some of the greatest food quotes of all time. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [1] [2] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies.
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]
If you talk about food just as much as you eat it, you're in good company. We've got famous chefs and stars— Julia Child , Sophia Loren, Virginia Woolf—to thank for some of the greatest food ...