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  2. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

    www.aol.com/lifestyle/10-instant-pot-recipes...

    This Instant Pot quiche takes just 10 minutes to prep and is loaded with nutritious vegetables, a creamy egg base, and cheesy flavor throughout. The caramelized onions in there take it over the top.

  3. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    Degassing, also known as degasification, is the removal of dissolved gases from liquids, especially water or aqueous solutions. There are numerous methods for removing gases from liquids. There are numerous methods for removing gases from liquids.

  4. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    Meet Our Expert. Vince Hayward is the CEO of Camellia Brand Beans in New Orleans. He's the fourth generation to run the family-owned business, which turned 100 years old in 2023. True Or False ...

  5. Instant-Pot Boston Baked Beans - AOL

    www.aol.com/instant-pot-boston-baked-beans...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.

  7. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  8. Susie's Beans Recipe - AOL

    www.aol.com/food/recipes/susies-beans

    Check to make sure there’s enough liquid in the pot. If the beans are floating up to the top and cracking, pour in 1/4 cup of water or so. Let the beans cook for another 3 hours (about 5 hours ...

  9. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .